The distilled vinegar is produced in two stages carefully controlled by our expert team. During the frst stage the natural sugar changes into alcohol and during the next fermentation stage this alcohol is changed into the natural fermented vinegar. The typical spicy taste predestinates the vinegar to low-fat salad oil dressing and as admixture to light diet and diet with low sodium content. The vinegar component is responsible for typical vinegar taste and aroma and serves as preserving solution preventing the reproduction of harmful organisms